Foodies

Adventure enthusiasts. You're looking for authentic and meaningful travel experiences. Our goal is to get them off the beaten track and into authentic cultures, unforgettable meals, or rare wildlife. A cookie-cutter trip won't do.

Throughout our expeditions there are many opportunities for experiential gastronomy, but one of the most memorable epicurean experiences happens in the small community of San Miguel de Sarampión, where some of the world's finest cocoa is harvested.

Explore the Galapagos Islands' sustainable seafood treasures, from succulent lobster to canchalagua ceviche and yellowfin tuna. Dive into authentic flavors at street stalls or fine dining spots for a memorable culinary experience.

Luxury travel has progressively evolved into a daring exploration of places that awaken emotions; locations that inspire travelers though a connection with local people, natural, treasures, unique cuisine, and traditions

Five best dishes of Manabí's gastronomy The province of Manabí is known for having in its territory magical places that generate visits from different parts of the country and the world.

Peru's eclectic cuisine has earned it international recognition as one the most popular culinary hotspots in the world. At the Andean mountains, there are many atmospheric restaurants that offer delicious regional and international cuisines. These are the top ten.

It’s no secret that we get really excited about terroir—on how the flavor of something is influenced by the specific land it has been grown on.

His fantastically eccentric house—in a chic neighborhood in Quito, perched high above the city—has been converted into an art museum. For anyone visiting Ecuador, it is a must-see.

It might be handy to know all about the food on a Galapagos Cruise. Discover here what you will eat on the cruises, and what you definitely have to try.